Bon App
- ISBN #9781923239197
- Isabelle Dunn
- Hardback
- Due 30th September
- Due 30th September
Bon App
- ISBN #9781923239197
- Isabelle Dunn
- Hardback
- Due 30th September
- Due 30th September
$60.86 ex GST
- Product Details
- Delivery & Returns
-
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to follow and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen - without the stress of complex techniques or hard-to-find ingredients. Separated into thirteen chapters and supplemented with suggested menu pairings to create your own feasts, Bon App! shares recipes for every kind of dining occasion, from Apero Hour snacks like Confit leeks and Camembert madelines, to Retro Classics such as Cheese souffle and Coq au vin. Or you may like to try All Things Potatoes, including Seared fondant potatoes and Mini dauphinoise potatoes or Boozy Desserts like Crepes Suzette and Isy's viral recipe for Tropical creme brulee. Complete with beautiful photography from Alan Benson and a stunning design evocative of summers on the Mediterranean, this is your new, unpretentious guide to the French kitchen. Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appetit!
- Format: Hardback
- Publication Date: 30/09/2025
- Publisher: Smith Street Books
- Illustrations: colour photographs; 100 Illustrations, color
- Country of Origin: Australia
- Pages: 304
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Product Details
Who says French cooking must be snobby and intimidating? This book is packed with more than 100 no-fuss, delicious recipes that are fun, easy to follow and completely accessible for everyday cooks. It's all about bringing the deliciousness of French food to your kitchen - without the stress of complex techniques or hard-to-find ingredients. Separated into thirteen chapters and supplemented with suggested menu pairings to create your own feasts, Bon App! shares recipes for every kind of dining occasion, from Apero Hour snacks like Confit leeks and Camembert madelines, to Retro Classics such as Cheese souffle and Coq au vin. Or you may like to try All Things Potatoes, including Seared fondant potatoes and Mini dauphinoise potatoes or Boozy Desserts like Crepes Suzette and Isy's viral recipe for Tropical creme brulee. Complete with beautiful photography from Alan Benson and a stunning design evocative of summers on the Mediterranean, this is your new, unpretentious guide to the French kitchen. Join Isy on this culinary adventure and discover how rewarding and fun French cooking can be. Bon appetit!
- Format: Hardback
- Publication Date: 30/09/2025
- Publisher: Smith Street Books
- Illustrations: colour photographs; 100 Illustrations, color
- Country of Origin: Australia
- Pages: 304
- Delivery & Returns
