Botanical Baking
- ISBN #9781446307397
- Juliet Sear
- Hardback
- In Store Only
- In Store Only
Botanical Baking
- ISBN #9781446307397
- Juliet Sear
- Hardback
- In Store Only
- In Store Only
$43.47 ex GST
- Product Details
- Delivery & Returns
-
A beautiful step-by-step guide to cake decorating with edible flowers and herbs one of the key trends in contemporary cookery. Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
- Format: Hardback
- Publication Date: 14/10/2024
- Publisher: David & Charles
- Country of Origin: United Kingdom
- Pages: 144
- Dimensions (mm): 258x198x19mm
- Weight: 716g
-
There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.
Orders under $50 (ex GST) & excluding Gift Card only orders :
$6.00 ex GST ($6.90 incl GST)
Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)There is no Handling & Delivery cost for eGift card orders.
Charges for Large or Bulky items . These are indicated by the Large item icon.
Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)Read more about Delivery Information
Read our Returns and Exchanges Policy
-
Product Details
A beautiful step-by-step guide to cake decorating with edible flowers and herbs one of the key trends in contemporary cookery. Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes and bakes with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.
- Format: Hardback
- Publication Date: 14/10/2024
- Publisher: David & Charles
- Country of Origin: United Kingdom
- Pages: 144
- Dimensions (mm): 258x198x19mm
- Weight: 716g
- Delivery & Returns
