Burger Night

  • ISBN #9781923239104
  • Deborah Kaloper
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days
On Sale

Burger Night

  • ISBN #9781923239104
  • Deborah Kaloper
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

now $24.34 ex GSTwas $30.43

20% OFF BOOKS

Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favorite toppings and condiments.
  • Product Details
  • Delivery & Returns
  • Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations.
    • Format: Hardback
    • Publication Date: 29/07/2025
    • Publisher: Smith Street Books
    • Illustrations: colour photographs; 60 Illustrations, color
    • Country of Origin: Australia
    • Pages: 152
    • Weight: 740g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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  • Product Details
    Learn how to make over-sized all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy, all piled high with everyone's favorite toppings and condiments. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also catered for with a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to 50 burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again; and mix and match fillings to make your own burger creations.
    • Format: Hardback
    • Publication Date: 29/07/2025
    • Publisher: Smith Street Books
    • Illustrations: colour photographs; 60 Illustrations, color
    • Country of Origin: Australia
    • Pages: 152
    • Weight: 740g
  • Delivery & Returns

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On Sale

20% OFF BOOKS

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now $31.30 ex GST was $39.12

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now $48.69 ex GST was $60.86

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now $24.34 ex GST was $30.43

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