Cheese Please
- ISBN #9781964786421
- Sue Quinn
- Hardback
- Due 31st August
- Due 31st August
Cheese Please
- ISBN #9781964786421
- Sue Quinn
- Hardback
- Due 31st August
- Due 31st August
$34.77 ex GST
- Product Details
- Delivery & Returns
-
The ultimate book for everyone who believes that cheese makes everything better. Whether it's the sharp tang of goat's cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match. This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, cookies and more. It will help readers understand the many varieties of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrap ends.
- Format: Hardback
- Publication Date: 31/08/2026
- Publisher: Hardie Grant US
- Illustrations: Full colour throughout
- Country of Origin: United States
- Pages: 192
- Weight: 657g
-
There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.
Orders under $50 (ex GST) & excluding Gift Card only orders :
$6.00 ex GST ($6.90 incl GST)
Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)There is no Handling & Delivery cost for eGift card orders.
Charges for Large or Bulky items . These are indicated by the Large item icon.
Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)Read more about Delivery Information
Read our Returns and Exchanges Policy
-
Product Details
The ultimate book for everyone who believes that cheese makes everything better. Whether it's the sharp tang of goat's cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match. This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, cookies and more. It will help readers understand the many varieties of cheese, the best ways to store it, how to swap one for another in recipes, and how to use up scrap ends.
- Format: Hardback
- Publication Date: 31/08/2026
- Publisher: Hardie Grant US
- Illustrations: Full colour throughout
- Country of Origin: United States
- Pages: 192
- Weight: 657g
- Delivery & Returns
