Dobre Dobre
- ISBN #9781797232096
- Laurel Kratochvila, Malgosia Minta
- Hardback
- In Store Only
- In Store Only
Dobre Dobre
- ISBN #9781797232096
- Laurel Kratochvila, Malgosia Minta
- Hardback
- In Store Only
- In Store Only
$69.56 ex GST
- Product Details
- Delivery & Returns
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Poland's distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures-innovative recipes of her own and from pioneering Polish bakers.
- Format: Hardback
- Publication Date: 14/10/2025
- Publisher: Chronicle Books
- Country of Origin: United States
- Pages: 360
- Dimensions (mm): 254x184x32mm
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Product Details
Poland's distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures-innovative recipes of her own and from pioneering Polish bakers.
- Format: Hardback
- Publication Date: 14/10/2025
- Publisher: Chronicle Books
- Country of Origin: United States
- Pages: 360
- Dimensions (mm): 254x184x32mm
- Delivery & Returns
