Hong Kong Cult Recipes mini

  • ISBN #9781761501548
  • Tony Tan
  • Hardback
  • Due 2nd June
  • Due 2nd June

Hong Kong Cult Recipes mini

  • ISBN #9781761501548
  • Tony Tan
  • Hardback
  • Due 2nd June
  • Due 2nd June

$28.69 ex GST

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied.
  • Product Details
  • Delivery & Returns
  • To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
    • Format: Hardback
    • Publication Date: 02/06/2026
    • Publisher: Murdoch Books
    • Country of Origin: Australia
    • Pages: 256
    • Weight: 616g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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  • Product Details
    To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
    • Format: Hardback
    • Publication Date: 02/06/2026
    • Publisher: Murdoch Books
    • Country of Origin: Australia
    • Pages: 256
    • Weight: 616g
  • Delivery & Returns

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