Make It Meatless
- ISBN #9780593847800
- Shreya Walia
- Hardback
- Due 19th August
- Due 19th August
Make It Meatless
- ISBN #9780593847800
- Shreya Walia
- Hardback
- Due 19th August
- Due 19th August
$47.82 ex GST
- Product Details
- Delivery & Returns
-
Recreate your favourite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes. On TikTok, Shreya Ahluwalia's Make it Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are-quite literally-eating it up! Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, king oyster mushrooms, and soy curds (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef. In Make it Meatless, Shreya teaches readers how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!
- Format: Hardback
- Publication Date: 19/08/2025
- Publisher: DK
- Country of Origin: United States
- Pages: 256
- Dimensions (mm): 262x212x28mm
- Weight: 1327g
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Product Details
Recreate your favourite meaty meals with over 100 comforting plant-based recipes-featuring remarkably realistic meat substitutes. On TikTok, Shreya Ahluwalia's Make it Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are-quite literally-eating it up! Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, king oyster mushrooms, and soy curds (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef. In Make it Meatless, Shreya teaches readers how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!
- Format: Hardback
- Publication Date: 19/08/2025
- Publisher: DK
- Country of Origin: United States
- Pages: 256
- Dimensions (mm): 262x212x28mm
- Weight: 1327g
- Delivery & Returns
