Marrow: Whole Animal Eating
- ISBN #9781067036805
- Nick Thomson, Tony Nyberg
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
Marrow: Whole Animal Eating
- ISBN #9781067036805
- Nick Thomson, Tony Nyberg
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
$52.17 ex GST
- Product Details
- Delivery & Returns
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Inspired by his friend Fergus Henderson's renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut. Drawing from his international experience in East London, Byron Bay, and Melbourne, and his commitment to community engagement through butchery classes and events at Marrow, Nick combines traditional techniques with modern culinary trends. Marrow: Whole Animal Eating is poised to become an essential addition to any kitchen, celebrating New Zealand's rich culinary heritage and the art of nose-to-tail cooking.
- Format: Hardback
- Publication Date: 30/07/2026
- Publisher: David Bateman Ltd
- Illustrations: Full colour throughout
- Country of Origin: New Zealand
- Pages: 240
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Product Details
Inspired by his friend Fergus Henderson's renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut. Drawing from his international experience in East London, Byron Bay, and Melbourne, and his commitment to community engagement through butchery classes and events at Marrow, Nick combines traditional techniques with modern culinary trends. Marrow: Whole Animal Eating is poised to become an essential addition to any kitchen, celebrating New Zealand's rich culinary heritage and the art of nose-to-tail cooking.
- Format: Hardback
- Publication Date: 30/07/2026
- Publisher: David Bateman Ltd
- Illustrations: Full colour throughout
- Country of Origin: New Zealand
- Pages: 240
- Delivery & Returns
