Rice

  • ISBN #9781035424450
  • Makiko Sano
  • Hardback
  • Due 12th August
  • Due 12th August

Rice

  • ISBN #9781035424450
  • Makiko Sano
  • Hardback
  • Due 12th August
  • Due 12th August

$43.47 ex GST

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over.
  • Product Details
  • Delivery & Returns
  • Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes. Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.
    • Format: Hardback
    • Publication Date: 12/08/2025
    • Publisher: Headline Publishing Group
    • Illustrations: Over 100 colour food photographs
    • Country of Origin: United Kingdom
    • Pages: 176
    • Dimensions (mm): 234x188x18mm
    • Weight: 700g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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  • Product Details
    Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes. Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.
    • Format: Hardback
    • Publication Date: 12/08/2025
    • Publisher: Headline Publishing Group
    • Illustrations: Over 100 colour food photographs
    • Country of Origin: United Kingdom
    • Pages: 176
    • Dimensions (mm): 234x188x18mm
    • Weight: 700g
  • Delivery & Returns

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