Rice, Miso Soup, Pickles
- ISBN #9781399741033
- Yoshiharu Doi, Gwen Clayton
- Paperback
- Due 30th September
- Due 30th September
Rice, Miso Soup, Pickles
- ISBN #9781399741033
- Yoshiharu Doi, Gwen Clayton
- Paperback
- Due 30th September
- Due 30th September
$33.03 ex GST
- Product Details
- Delivery & Returns
-
Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English. Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.
- Format: Paperback / softback
- Publication Date: 30/09/2025
- Publisher: Hodder & Stoughton
- Illustrations: 14 B&W photos
- Country of Origin: United Kingdom
- Pages: 288
- Dimensions (mm): 176x128x24mm
- Weight: 230g
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Product Details
Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people. Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered food writers, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English. Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshiharu Doi, Japan's best-known cookery writer urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.
- Format: Paperback / softback
- Publication Date: 30/09/2025
- Publisher: Hodder & Stoughton
- Illustrations: 14 B&W photos
- Country of Origin: United Kingdom
- Pages: 288
- Dimensions (mm): 176x128x24mm
- Weight: 230g
- Delivery & Returns
