Rome

  • ISBN #9781846017308
  • Audrey Cosson, Lucia Tersigni
  • Hardback
  • Due 23rd June
  • Due 23rd June

Rome

  • ISBN #9781846017308
  • Audrey Cosson, Lucia Tersigni
  • Hardback
  • Due 23rd June
  • Due 23rd June

$52.17 ex GST

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes.
  • Product Details
  • Delivery & Returns
  • Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome. This is the eternal city as you've never tasted it before.
    • Format: Hardback
    • Publication Date: 23/06/2026
    • Publisher: Octopus Publishing Group
    • Country of Origin: United Kingdom
    • Pages: 192
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

    Orders under $50 (ex GST) & excluding Gift Card only orders :
    $6.00 ex GST ($6.90 incl GST)
    Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
    Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)

    There is no Handling & Delivery cost for eGift card orders.

    Charges for Large or Bulky items . These are indicated by the Large item icon.
    Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)

    Read more about Delivery Information
    Read our Returns and Exchanges Policy

  • Product Details
    Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome. This is the eternal city as you've never tasted it before.
    • Format: Hardback
    • Publication Date: 23/06/2026
    • Publisher: Octopus Publishing Group
    • Country of Origin: United Kingdom
    • Pages: 192
  • Delivery & Returns

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