Scandinavia

  • ISBN #9781840919387
  • G+sli Egill Hrafnsson, Inga Elsa Berg+++rsd+ttir
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

Scandinavia

  • ISBN #9781840919387
  • G+sli Egill Hrafnsson, Inga Elsa Berg+++rsd+ttir
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

$52.17 ex GST

This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries.
  • Product Details
  • Delivery & Returns
  • This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living. Every summer, Icelandic authors Gisli Egill Hrafnsson and Inga Elsa Berg orsdottir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.
    • Format: Hardback
    • Publication Date: 29/07/2025
    • Publisher: Octopus Publishing Group
    • Country of Origin: United Kingdom
    • Pages: 272
    • Dimensions (mm): 218x164x32mm
    • Weight: 919g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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  • Product Details
    This culinary journey takes you through Denmark, Norway, Iceland, Sweden and Finland, exploring the history, local produce, and festivals of these captivating countries. Delve into 55 enticing recipes, each thoughtfully organised by season. From classic dishes like Danish rye bread and pickled herring to mouthwatering innovations like rhubarb meringue bowls and skyr sorbet, this book captures the essence of Nordic living. Every summer, Icelandic authors Gisli Egill Hrafnsson and Inga Elsa Berg orsdottir welcome tourists to their guesthouse and introduce them to delicious Nordic ingredients from their vegetable garden, foraging and fishing. Here, they've gathered together these authentic family recipes for you to enjoy.
    • Format: Hardback
    • Publication Date: 29/07/2025
    • Publisher: Octopus Publishing Group
    • Country of Origin: United Kingdom
    • Pages: 272
    • Dimensions (mm): 218x164x32mm
    • Weight: 919g
  • Delivery & Returns

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