Smoked

  • ISBN #9781742576381
  • Jeremy Schmid Author, Devin Hart Photographer
  • Paperback
  • In Store Only
  • In Store Only

Smoked

  • ISBN #9781742576381
  • Jeremy Schmid Author, Devin Hart Photographer
  • Paperback
  • In Store Only
  • In Store Only

$39.12 ex GST

Everyone enjoys sweet salty qualities of smoked meat and fish - caramelized on the outside, with soft tender inside and a taste that lingers long after the meal is over.
  • Product Details
  • Delivery & Returns
  • Everyone enjoys sweet salty qualities of smoked meat and fish - caramelized on the outside, with soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that as been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. With step-by-step photographs, Jeremy takes you through all the steps you need to know for home-smoking. He demonstrates how to construct your own smoker, and the techniques used to smoke different types of food. He explores various wood fuels and shows how to experiment with blends for the right balance of smokiness.
    • Format: Paperback / softback
    • Publication Date: 19/10/2021
    • Publisher: Upstart Press Ltd
    • Country of Origin: New Zealand
    • Pages: 160
    • Dimensions (mm): 15x216x270mm
    • Weight: 774g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

    Orders under $50 (ex GST) & excluding Gift Card only orders :
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  • Product Details
    Everyone enjoys sweet salty qualities of smoked meat and fish - caramelized on the outside, with soft tender inside and a taste that lingers long after the meal is over. Smoking is an ancient method of preserving and adding taste that as been revived and nowadays the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes. With step-by-step photographs, Jeremy takes you through all the steps you need to know for home-smoking. He demonstrates how to construct your own smoker, and the techniques used to smoke different types of food. He explores various wood fuels and shows how to experiment with blends for the right balance of smokiness.
    • Format: Paperback / softback
    • Publication Date: 19/10/2021
    • Publisher: Upstart Press Ltd
    • Country of Origin: New Zealand
    • Pages: 160
    • Dimensions (mm): 15x216x270mm
    • Weight: 774g
  • Delivery & Returns

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