The Dad's BBQ Cookbook
- ISBN #9781837994991
- Sam Brooks
- Hardback
- Due 8th July
- Due 8th July
The Dad's BBQ Cookbook
- ISBN #9781837994991
- Sam Brooks
- Hardback
- Due 8th July
- Due 8th July
$26.08 ex GST
- Product Details
- Delivery & Returns
-
This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feast! The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much, much more! Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!
- Format: Hardback
- Publication Date: 08/07/2025
- Publisher: Octopus Publishing Group
- Illustrations: 50
- Country of Origin: United Kingdom
- Pages: 128
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Product Details
This BBQ book designed exclusively for dads offers the hottest recipes for any time the weather calls for a fire-fuelled feast! The BBQ is the domain of dads. This is a universal fact. Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much, much more! Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!
- Format: Hardback
- Publication Date: 08/07/2025
- Publisher: Octopus Publishing Group
- Illustrations: 50
- Country of Origin: United Kingdom
- Pages: 128
- Delivery & Returns
