The Flexible Vegetarian
- ISBN #9780711239043
- Jo Pratt
- Hardback
- In Store Only
- In Store Only
The Flexible Vegetarian
- ISBN #9780711239043
- Jo Pratt
- Hardback
- In Store Only
- In Store Only
$39.12 ex GST
- Product Details
- Delivery & Returns
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Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet.
- Format: Hardback
- Publication Date: 25/08/2017
- Publisher: Quarto Publishing PLC
- Country of Origin: United Kingdom
- Pages: 192
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Product Details
Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet.
- Format: Hardback
- Publication Date: 25/08/2017
- Publisher: Quarto Publishing PLC
- Country of Origin: United Kingdom
- Pages: 192
- Delivery & Returns
