The Silver Spoon

  • ISBN #9780714862453
  • Phaidon Press
  • Ships in 3-10 days
  • Ships in 3-10 days

The Silver Spoon

  • ISBN #9780714862453
  • Phaidon Press
  • Ships in 3-10 days
  • Ships in 3-10 days

$69.56 ex GST

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il Cucchiaio D'argento.
  • Product Details
  • Delivery & Returns
  • The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il Cucchiaio D'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, popular book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
    • Format: Hardback
    • Publication Date: 30/08/2012
    • Publisher: Phaidon Press Ltd
    • Country of Origin: United Kingdom
    • Edition: Red Edition
    • Pages: 1505
    • Dimensions (mm): 270x180x79mm
    • Weight: 3136g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

    Orders under $50 (ex GST) & excluding Gift Card only orders :
    $6.00 ex GST ($6.90 incl GST)
    Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
    Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)

    There is no Handling & Delivery cost for eGift card orders.

    Charges for Large or Bulky items . These are indicated by the Large item icon.
    Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)

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    Read our Returns and Exchanges Policy

  • Product Details
    The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il Cucchiaio D'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, popular book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
    • Format: Hardback
    • Publication Date: 30/08/2012
    • Publisher: Phaidon Press Ltd
    • Country of Origin: United Kingdom
    • Edition: Red Edition
    • Pages: 1505
    • Dimensions (mm): 270x180x79mm
    • Weight: 3136g
  • Delivery & Returns

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