The Wolf of Wok Street

  • ISBN #9781761451713
  • Vincent Lim
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

The Wolf of Wok Street

  • ISBN #9781761451713
  • Vincent Lim
  • Hardback
  • Ships in 3-10 days
  • Ships in 3-10 days

$43.47 ex GST

From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients.
  • Product Details
  • Delivery & Returns
  • From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes. Vincent's comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
    • Format: Hardback
    • Publication Date: 13/10/2025
    • Publisher: Hardie Grant Books
    • Illustrations: Full colour throughout
    • Country of Origin: Australia
    • Pages: 240
    • Dimensions (mm): 248x190x25mm
    • Weight: 1030g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

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    Charges for Large or Bulky items . These are indicated by the Large item icon.
    Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)

    Read more about Delivery Information
    Read our Returns and Exchanges Policy

  • Product Details
    From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes. Vincent's comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
    • Format: Hardback
    • Publication Date: 13/10/2025
    • Publisher: Hardie Grant Books
    • Illustrations: Full colour throughout
    • Country of Origin: Australia
    • Pages: 240
    • Dimensions (mm): 248x190x25mm
    • Weight: 1030g
  • Delivery & Returns

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