The Wolf of Wok Street
- ISBN #9781761451713
- Vincent Lim
- Hardback
- Due 13th October
- Due 13th October

The Wolf of Wok Street
- ISBN #9781761451713
- Vincent Lim
- Hardback
- Due 13th October
- Due 13th October
$43.47 ex GST
- Product Details
- Delivery & Returns
-
From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes. Vincent's comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
- Format: Hardback
- Publication Date: 13/10/2025
- Publisher: Hardie Grant Books
- Illustrations: Full colour throughout
- Country of Origin: Australia
- Pages: 240
- Dimensions (mm): 248x190x25mm
- Weight: 1032g
-
There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.
Orders under $50 (ex GST) & excluding Gift Card only orders :
$6.00 ex GST ($6.90 incl GST)
Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)There is no Handling & Delivery cost for eGift card orders.
Charges for Large or Bulky items . These are indicated by the Large item icon.
Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)Read more about Delivery Information
Read our Returns and Exchanges Policy
-
Product Details
From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes. Vincent's comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
- Format: Hardback
- Publication Date: 13/10/2025
- Publisher: Hardie Grant Books
- Illustrations: Full colour throughout
- Country of Origin: Australia
- Pages: 240
- Dimensions (mm): 248x190x25mm
- Weight: 1032g
- Delivery & Returns