Cook: Sweet
- ISBN #9781761452383
- Karen Martini
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
Cook: Sweet
- ISBN #9781761452383
- Karen Martini
- Paperback
- Ships in 3-10 days
- Ships in 3-10 days
$39.12 ex GST
- Product Details
- Delivery & Returns
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Cook Sweet by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques. Part of the Cook series-drawn from a lifetime of cooking by one of Australia's most highly regarded chefs-this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Creme Brulee and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen's expert guidance ensures success for bakers of all levels. Whether you're after a quick treat or a show-stopping dessert, Cook Sweet is the perfect companion for those who love to bake and indulge.
- Format: Paperback / softback
- Publication Date: 12/05/2026
- Publisher: Hardie Grant Books
- Illustrations: Full colour throughout
- Country of Origin: Australia
- Pages: 176
- Dimensions (mm): 253x201x19mm
- Weight: 712g
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Product Details
Cook Sweet by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques. Part of the Cook series-drawn from a lifetime of cooking by one of Australia's most highly regarded chefs-this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Creme Brulee and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen's expert guidance ensures success for bakers of all levels. Whether you're after a quick treat or a show-stopping dessert, Cook Sweet is the perfect companion for those who love to bake and indulge.
- Format: Paperback / softback
- Publication Date: 12/05/2026
- Publisher: Hardie Grant Books
- Illustrations: Full colour throughout
- Country of Origin: Australia
- Pages: 176
- Dimensions (mm): 253x201x19mm
- Weight: 712g
- Delivery & Returns
