French Bakes Made Simple
- ISBN #9781804193150
- Edd Kimber
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
French Bakes Made Simple
- ISBN #9781804193150
- Edd Kimber
- Hardback
- Ships in 3-10 days
- Ships in 3-10 days
now $45.21 ex GSTwas $56.51
- Product Details
- Delivery & Returns
-
This is a new edition of Edd Kimber's ultimate baking cookbook that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant. Chapters include: Sweet Treats: Classic Financiers, Caneles and Eclairs; Desserts & cakes: Cherry Clafoutis and Buche de Noel; Pastry: Easy guides to making Pate Sablee and Pate Sucree, and recipes for delicious tarts to use them in; Basics: Essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.
- Format: Hardback
- Publication Date: 24/06/2025
- Publisher: Octopus Publishing Group
- Country of Origin: United Kingdom
- Pages: 192
- Dimensions (mm): 262x190x22mm
- Weight: 795g
-
There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.
Orders under $50 (ex GST) & excluding Gift Card only orders :
$6.00 ex GST ($6.90 incl GST)
Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)There is no Handling & Delivery cost for eGift card orders.
Charges for Large or Bulky items . These are indicated by the Large item icon.
Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)Read more about Delivery Information
Read our Returns and Exchanges Policy
-
Product Details
This is a new edition of Edd Kimber's ultimate baking cookbook that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant. Chapters include: Sweet Treats: Classic Financiers, Caneles and Eclairs; Desserts & cakes: Cherry Clafoutis and Buche de Noel; Pastry: Easy guides to making Pate Sablee and Pate Sucree, and recipes for delicious tarts to use them in; Basics: Essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.
- Format: Hardback
- Publication Date: 24/06/2025
- Publisher: Octopus Publishing Group
- Country of Origin: United Kingdom
- Pages: 192
- Dimensions (mm): 262x190x22mm
- Weight: 795g
- Delivery & Returns
