Mexican Table

  • ISBN #9781837833900
  • Thomasina Miers
  • Hardback
  • In Store Only
  • In Store Only

Mexican Table

  • ISBN #9781837833900
  • Thomasina Miers
  • Hardback
  • In Store Only
  • In Store Only

$56.51 ex GST

Mexican cooking centres around 12 staple ingredients: Citrus, Nuts, Tomatoes, Chillies, Beans, Courgettes, Sesame, Herbs, Onions, Eggs, Cinnamon, and Chocolate.
  • Product Details
  • Delivery & Returns
  • Mexican cooking centres around 12 staple ingredients: Citrus, Nuts, Tomatoes, Chillies, Beans, Courgettes, Sesame, Herbs, Onions, Eggs, Cinnamon, and Chocolate. Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort. Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond & garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche & tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut & tequila sorbet.
    • Format: Hardback
    • Publication Date: 12/08/2025
    • Publisher: Quadrille Publishing Ltd
    • Illustrations: Full-colour photography throughout
    • Country of Origin: United Kingdom
    • Pages: 256
    • Dimensions (mm): 258x200x30mm
    • Weight: 1086g
  • There is no Handling & Delivery cost for orders over $50 ex GST unless there are large items in your order.

    Orders under $50 (ex GST) & excluding Gift Card only orders :
    $6.00 ex GST ($6.90 incl GST)
    Surcharge for Rural Delivery addresses $3.13 ex GST ($3.60 incl GST) for orders under $50 ex GST
    Orders with only Gift cards under $50 are charged $2.52 ex GST ($2.90 incl GST)

    There is no Handling & Delivery cost for eGift card orders.

    Charges for Large or Bulky items . These are indicated by the Large item icon.
    Regardless of total order value: first unit $8.70 ex GST ( $10 incl GST), then every subsequent unit $4.35 ex GST ($5 incl GST)

    Read more about Delivery Information
    Read our Returns and Exchanges Policy

  • Product Details
    Mexican cooking centres around 12 staple ingredients: Citrus, Nuts, Tomatoes, Chillies, Beans, Courgettes, Sesame, Herbs, Onions, Eggs, Cinnamon, and Chocolate. Acclaimed chef Thomasina Miers brings vibrant, smart ways to use these ingredients to bring maximum flavour with minimum effort. Taste bold flavours everyday like guajillo prawn burritos with lime slaw, cauliflower and orange salad with turmeric and almond honey dressing, whole roast chicken with Yucatecan almond & garlic mole, waste-less houmous with toasted chillies, sticky dulce de leche & tahini buns, garlic fried courgette tagliatelle, smoky kimchi quesadilla with herb salad, and coconut & tequila sorbet.
    • Format: Hardback
    • Publication Date: 12/08/2025
    • Publisher: Quadrille Publishing Ltd
    • Illustrations: Full-colour photography throughout
    • Country of Origin: United Kingdom
    • Pages: 256
    • Dimensions (mm): 258x200x30mm
    • Weight: 1086g
  • Delivery & Returns

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