The Butcher
- ISBN #9781761222405
- The Australian Women's Weekly
- Hardback
- In Store Only
- In Store Only
The Butcher
- ISBN #9781761222405
- The Australian Women's Weekly
- Hardback
- In Store Only
- In Store Only
$39.12 ex GST
- Product Details
- Delivery & Returns
-
This is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.
- Format: Hardback
- Publication Date: 04/08/2026
- Publisher: Are Media
- Country of Origin: Australia
- Pages: 288
- Dimensions (mm): 1x1x1mm
- Weight: 1g
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Product Details
This is a cookbook for meat lovers, with must-have recipes for beef, poultry, pork and lamb. The recipes in this book use many different cuts of meat, both primary and secondary to suit everyone. You will even learn to make your own sausages! With step-by-step photos, showing you just how to achieve perfection in the art of cooking meat.
- Format: Hardback
- Publication Date: 04/08/2026
- Publisher: Are Media
- Country of Origin: Australia
- Pages: 288
- Dimensions (mm): 1x1x1mm
- Weight: 1g
- Delivery & Returns
